Felt a bit like baking something today, but in all honesty it's just too blasted hot to be firing up the oven.

Instead?

Peach granita, baby !

Peaches are coming into season here and the aroma they are putting off simmering on the stove is heavenly.

The recipe is very easy and will hopefully work out.

Should do just fine following up a little pasta and salad dinner later this evening.

These are the last few days coming up on the start of The Job so am off to make the most of being a loafer and a mooch.

Catch ya later.