Lately on my way to work in the morning I've been stuffing a granola bar in my face.
I have two kinds. One is good. One not so good.
For your benefit:
Thumbs up.
Thumbs down.
And in case you wanna know, here is what I was trying to learn today while huddled under my TMNT blanket in our arctic style classroom.
ABG Interpretation
3 comments:
These look really good to bake at home and I heard they were delicious.
http://www.matisseandjacks.com/order/
Excellent. I wonder how hard it would be to make them at home sans mix and what the cost comparison would be...
I have a great recipe for some from a cookbook called "Super Natural Cooking" from Heidi Swanson of 101 Cookbooks. I think you'd love the book. I do. I think the cost is worth it. :) I'm not opposed to the mix as well though.
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